Team Single
Sara Patel
Specialist in corporate sustainability frameworks and large-scale environmental strategy.
With years of experience crafting exceptional dining experiences, Hiro Tanaka blends precision, creativity, and refined kitchen leadership. Skilled in modern Japanese techniques, seasonal menu development, and delivering beautifully balanced dishes that honor both tradition and innovation.
Skills & Expertise
- Modern & traditional culinary techniques
- Menu design & seasonal recipe development
- Kitchen workflow management & problem-solving
- Guest-focused communication & service strategy
Key Responsibilities
- Oversees the entire kitchen operation from prep to plating
- Ensures every dish meets the restaurant’s quality and presentation standards
- Leads and trains teams of chefs, cooks, and kitchen staff
- Maintains strict hygiene, timing, and cost-efficiency benchmarks
- Coordinates with management, suppliers, and service teams for smooth daily operations
